RSVP
Invitations will be mailed in August. Once you receive yours, please let us know if you can make it!
Kindly RSVP before September 25
In order to officially RSVP, you will be asked to:
let us know if you will be joining us
share your name(s) and an email address where we may contact you
choose your dinner preferences (more information below)
let us know about any special dietary requirements
Information about the Reception
Expect an outdoor cocktail reception with passed appetizers after the 4pm ceremony. Then, we’ll enjoy a plated meal on the lodge’s heated deck under the tent.
For your entree you’ll get to select one of three delicious choices: Tri-Tip (beef), Salmon (fish), or Hen-of-the-Woods Mushroom (vegan.) Our plated salad includes a poached egg, and we’ve given you space on the RSVP to indicate if it must be left off your salad.
Dessert will follow featuring Romolo’s cannoli and s’mores for roasting at the outdoor fire pits. We’ve tasted it all and you won’t be disappointed!
Having troubles with the RSVP form? Questions for us that haven’t been addressed here or on our FAQ page? Reach out to us directly.
email: erin@erinandryan.com
call/text Erin: (708)296-5786